This refreshing grapefruit vinaigrette, made with freshly squeezed juice, is a delicious way to incorporate the season's bounty into your meals while reaping the numerous health benefits of this citrus powerhouse.
As citrus season peaks, now is the perfect time to enjoy fresh, juicy grapefruits, which are at their best during the winter months. These great fruits not only offer vibrant flavor but are also packed with health benefits. Rich in vitamin C, antioxidants, and fiber, they help support immune function, improve skin health, and promote digestion.
You can substitute sugar for honey.
Ingredients
½ cup fresh grapefruit juice
1/4 cup of olive oil
1 tsp of honey
1 tsp of Dijon mustard
salt and pepper to taste
Method
Combine all the ingredients in a small bowl, whisk thoroughly, and use as a salad dressing.
Comments