Merluzzo in crosta di pistacchi (Cod in pistachio crust)

Impress your guests with this easy cod delight.

This elegant yet simple cod dish brings a touch of Sicilian sunshine to your table. Cod fillets are gently seasoned, topped with a vibrant crumble of pistachios and lemon zest, then baked to golden perfection. The result is a beautiful balance of texture and flavor: tender, flaky fish beneath a crisp, nutty crust with a hint of citrus.

The kind of recipe that feels special but comes together with ease—perfect for a cozy dinner or when you want to impress without the stress.

Ingredients

• 2 cod fillets (about 1 lb total)

• 1/2 cup pistachios (raw, unsalted)

• Zest of 1 lemon

• Extra virgin olive oil, as needed

• Salt and pepper, to taste

  
  

Instructions

1. Place the pistachios in a food processor and pulse until you get a coarse, bright green crumble.

2. Line a baking sheet with parchment paper. Place the cod fillets on the sheet, season lightly with salt and pepper, and drizzle with a little olive oil.

3. Cover the fillets with the pistachio crumble, pressing it gently with your fingers to help it adhere. Sprinkle the lemon zest over the top and season again with a little salt.

4. Bake in a preheated oven at 400°F (200°C) for about 15 minutes, or until the fish is cooked through and the pistachio crust is golden brown.