Manuela Donatone

The pastiera is a traditional Neapolitan cake, usually made for Easter, that combines creamy ricotta, orange blossom water, and cooked wheat berries into a fragrant, custardy filling.

This cake is as humble as it is beautiful, ideal for an afternoon coffee, a picnic, or a light dessert after a springtime meal.

With just a handful of ingredients, this dish comes together effortlessly, making it a perfect choice for a quick, elegant meal. Serve it fr